Blueberry Lavender Sourdough Rolls

Soft overnight rolls swirled with blueberry lavender jam and finished with a light glaze.

Ingredients

• 500 g bread flour
• 100 g sourdough starter
• 250 g whole milk
• 2 eggs
• 50 g sugar
• 1 tsp fine sea salt
• 1 cup Blueberry Lavender Honey Jam divided
• 2 tbsp butter softened

Instructions

1. Mix the flour, starter, milk, eggs and sugar until a shaggy dough forms.
2. Knead for 10 minutes, then rest covered for 1 hour.
3. Roll out, spread with the jam, and roll into a log.
4. Slice into 12 rolls and proof until puffy — about 90 minutes.
5. Bake at 375°F for 25 minutes until deeply golden.